Microwave ovens have become an almost mandatory attribute of every modern kitchen; they can significantly simplify the lives of their owners. But if you do not comply with certain rules, your microwave oven can be a huge problem: the miraculous oven can explode and stain the whole kitchen. In this review, we are going to mention what cannot be done with a microwave if you don’t want your pleasant purchase to cause much trouble.
No metal!
When using a microwave oven, avoid metal utensils. It is a direct threat to any microwave oven. The only exception is the aluminum pan that is used for heating food. Besides, don’t put dishes made of light glass and crystal in your microwave oven: they can just melt under the influence of micro-magnetic waves.
Dishes with prints are a taboo
The paint, which is used for painting dishes, often contains metals. If you conduct an experiment and put a plate with a rim in the oven, it will start to glow and sparkle. Besides, you will immediately notice the unpleasant smell.
No leaks!
There is one simple, but very important rule – you cannot put, heat or cook food in sealed packaging in your microwave oven. The lid of a plastic container must be open a bit.
Dairy products
Please note that, when heated in the microwave oven, dairy products lose their nutritional value and taste properties: useful lactic acid bacteria are affected, and yogurt and kefir get curdled.
Plastic wrap or foil?
No, definitely no! Food foil or plastic wrap cannot be used when warming up food in the microwave as they will sparkle or even melt.
Chicken and mushrooms are not the best choice for a microwave oven
Due to a recent research, the scientists confirmed that microwave ovens destroy protein molecules more rapidly than cooking in a frying pan or in the oven. Therefore it is not recommended to reheat high protein foods, such as mushrooms and chicken, in a microwave oven.
Save the honey!
Another product that cannot be heated in the microwave oven is honey. It immediately loses all its useful properties. If you need to bring candied honey back to its liquid state, it is necessary to heat it on a steam or hot water bath, with a temperature of not more than 40 degrees.
Explosion is inevitable!
The product, which is an obvious taboo for the microwave oven, is eggs. The fact is that any food contained inside a shell cannot be heated in a microwave oven. The contents will expand while heating, whereas the eggshell will not. This will inevitably lead to an explosion!
