Beef steak with mashed potatoes, shrimp in batter, a chocolate cake with whipped cream or a slice of cheesecake ... Have you imagined how they, chefs, prepare it? Now think for a while that they have to taste all of this. Full story

We have already written about the benefits of various products. Today, let us see what foods help us to think, plan and analyze. Full story

The chemicals used while manufacturing tin cans can get into food, and from there – into the human body. Full story

Fall and spring are considered to be an ideal time for allergy. A new research has shown that exacerbation of the disease can be provoked by Christmas, too. Here one should first of all mention the attributes of the winter holiday - the Christmas tree and its decorations that contain much dust after laying in a closet for a long time. Full story

According to the scientists from the University of Scranton, the diet should include a variety of sources of antioxidants. The researchers believe that antioxidants are worth being obtained not only from vegetables and fruits. Full story

Last Monday, 500 000 children were born in the world. Now, the world's population is about 7 billion people. Full story