Scottish scientists believe that red wine contains antioxidants and thus protects from exposure to strong inflammatory agents. Such statement was made by specialists from the Glasgow Biomedical Research Center. Full story

Doctors argue that there are lots of foods that can prevent cancer. But what if you’ve already got cancer? It may seem that taking preventive measures does not make sense anymore as the disease strikes. But that’s not true. Full story

Researches from a wide range of US and EU Universities, including University of Leeds, teamed up to create the list of foods that make us younger and prolong our lifespan. The list is based on the latest findings on biochemical mechanisms of cells aging. Each item on the "long-liver's menu" contains active elements that influence complex biological processes in a positive and effective way. Full story